Chung Jung One

top 7
Lữ Cẩm Lìn

Chung Jung One is a well-known Korean food company that produces a wide range of authentic Korean sauces, marinades, pastes, and condiments. One of their most notable products is kimchi, a traditional Korean dish made of fermented vegetables that has become a staple in Korean cuisine. Chung Jung One's kimchi products are made using high-quality ingredients and authentic Korean recipes, providing a bold and tangy flavor that is well-balanced and not too salty. Their kimchi products are available in different varieties, including Napa cabbage, radish, and cucumber kimchi, and are gluten-free, vegan, and non-GMO.

Chung Jung One's kimchi
is not only delicious but also healthy, as it contains probiotics that promote gut health and is a great source of vitamins and minerals. As a fermented food, kimchi is also known for its many health benefits. Chung Jung One's commitment to quality and authenticity makes their kimchi products a must-try for anyone looking to experience the rich and bold flavors of traditional Korean cuisine.


DETAILED INFORMATION:

  • Founded: 1956
  • CEO: Jeongbae Lim
  • Headquarters: Seoul, Korea
  • Website: https://www.chungjungone.com/
  • Facebook: https://www.facebook.com/jungonestory
  • Instagram: https://www.instagram.com/chungjungone/
  • YouTube: https://www.youtube.com/channel/UC0SI1QyV1HlA0aekZBouCWg
Image via www.chungjungone.com
Image via www.chungjungone.com
Image by Portuguese  Gravity via unsplash.com
Image by Portuguese Gravity via unsplash.com

Top 10 Best Korean Kimchi Brands

  1. top 1 Jongga
  2. top 2 Mother-in-Law's
  3. top 3 Mama O's
  4. top 4 Lucky Foods- Seoul
  5. top 5 Bibigo
  6. top 6 Simply Seoul
  7. top 7 Chung Jung One
  8. top 8 Sempio Foods
  9. top 9 Dongwon F&B
  10. top 10 Pulmuone

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
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