Cirrus Dining, Barangaroo

Barangaroo, a picturesque spot along the waterfront of Darling Harbour, is located on the edge of the central business district. Cirrus Dining is set against a backdrop of small waves rolling over the water, surrounded by views of towering buildings.

Cirrus is the brainchild of chef Brent Savage and sommelier Nick Hildebrandt, the multi-award-winning team behind Bentley Restaurant + Bar, Monopole, and Yellow. With dishes like appellation oysters (the best quality oysters hand-selected by the farmer), rainbow trout drizzled with trout roe butter sauce, and an à la carte menu, their sophisticated modern Australian menu will satisfy your taste buds. Cirrus Eating has indoor and outdoor dining areas, allowing you to take in the breathtaking views of the surrounding wharves while dining on some of Sydney's best freshly caught seafood.

Address: 23 Barangaroo Ave, Barangaroo NSW 2000

Website: https://www.cirrusdining.com.au/