CJ CheilJedang
CJ CheilJedang, a South Korean food and biotechnology company founded in August 1953, started as a sugar and flour manufacturer but has since diversified its operations into various businesses. Driven by consumer-oriented management and a spirit of change and innovation, the company strives to become a global lifestyle brand that fosters health, joy, and convenience.
As a leading food culture company in Korea, CJ CheilJedang offers an extensive range of products, including cooking ingredients, health functional foods, snacks, desserts, and beverages. Their commitment to excellence is demonstrated through CJ Blossom Park, a global integrated research institute focused on convergence and creativity.
Moreover, CJ CheilJedang's dedication to cutting-edge technology is showcased through CJ Blossom Campus, a smart factory boasting world-class facilities. With these advancements, the company continues to make a significant impact in the food and biotechnology industry, contributing to a healthier and more enjoyable lifestyle for consumers both in South Korea and beyond.
Detail information:
- Founded: 1953
- Founder: Lee Byung-chul
- Headquarters: Seoul, Korea
- Facebook: https://www.facebook.com/CJcheiljedang
- Instagram: https://www.instagram.com/cjcheiljedang/
- Website: https://www.cj.co.kr/kr/index
