Coconut Drops

Coconut Drops are a beloved Jamaican street food that embodies the essence of tropical paradise in every morsel. These small and delectable treats are a true delight for coconut lovers and those seeking a taste of the Caribbean.

The main ingredients of Coconut Drops are fresh grated coconut, sugar, ginger, and an assortment of spices. The use of fresh coconut adds a natural sweetness and a delightful chewy texture to the drops. The sugar, ginger, and spices infuse the treats with a depth of flavor, resulting in a harmonious blend of sweet and aromatic delights.

The process of making Coconut Drops is relatively simple, yet the flavors are anything but ordinary. The grated coconut is combined with sugar, ginger, and spices, such as nutmeg, cinnamon, and vanilla, in a saucepan. The mixture is then heated until the sugar dissolves and the ingredients are well combined. The resulting mixture is dropped onto a tray or parchment paper in small spoonfuls and left to cool and harden.

Coconut Drops are often enjoyed as a light and flavorful snack or as a sweet ending to a Jamaican meal. They can be savored at any time of the day and are a favorite treat during festive occasions and family gatherings. The combination of sweet coconut, warm spices, and the touch of ginger creates a burst of flavors that is unique to Jamaican cuisine.