Coni’s Seafood

Coni's Seafood prepares authentic Nayarit-style Mexican seafood with the finest ingredients imported from Mexico. Coni's Seafood has been providing award-winning delicacies to the Inglewood neighborhood for over 30 years, starting in his garden and passing the mantle to his daughter.

The menu begins with ceviche appetizers and other small plate seafood classics such as campechana and marlin tacos. Their shrimp meals come in a variety of tastes, including buttery garlic, hot red, and jalapeño with cheese and sour cream. Fresh-squeezed lemonade and a range of Mexican beers are among the refreshments available.

Coni' Seafood has transformed Inglewood into an aquatic eating mecca, despite the fact that the huge space east of LAX doesn't exactly scream seafood destination. Grey walls, aquarium-like room separators stocked with under-the-sea tchotchkes, and a huge, tapered-roof rear patio for beachside-style eating adorn the minimalist, glass-facade interior.