COTE

Simon Kim, a Korean-American restaurateur, owns and operates COTE Korean Steakhouse. The original restaurant, in New York City's Flatiron District, debuted in 2017 and has since received one Michelin star as well as multiple distinctions from the James Beard Foundation. COTE is the world's only Michelin-starred Korean BBQ restaurant. COTE's second facility, in the Miami Design District, will open in February 2021.

COTE New York received its first Michelin star within a year of its establishment. The Michelin Guide praised the restaurant's "very fascinating wine list." COTE has garnered multiple James Beard Foundation awards, including Best New Restaurant in 2018, Outstanding Wine Program in 2019, and Outstanding Wine Program in 2020. COTE Korean Restaurant is the first Korean steakhouse in New York with a dry aging chamber, and it dry ages steaks in-house.

Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience.

Price: Starters from £4.95, mains from £11.95

Website: https://www.cote.co.uk