Crock-Pot Italian Meatballs Recipe
Buy some quality frozen Italian meatballs! While the price of those meatballs is certainly more than buying some ground beef and making them yourself, it's worth the little time and effort you'll have to put into cooking them. This crock-pot Italian meatball recipe will create a delectable homemade sauce as the Italian meatballs start to cook, and it will only take you 2 to 4 hours to do so.
Ingredients:
- 1 bag of frozen Italian meatballs
- 1 28 oz. can crushed tomatoes
- 1 medium onion, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef stock
Instructions:
- Defrost the bag of Italian meatballs overnight.
- Add the meatballs to the slow cooker. Add the sliced onions as well.
- Pour in the crushed tomatoes and sprinkle on all of the seasonings. Mix until the ingredients are evenly distributed.
Pour in the beef stock. - Cook on high for 2 hours, or low for 4 hours.
- Serve on prepared spaghetti noodles, or zucchini "zoodles", with some parmesan cheese.
