Cuisine

Traditional Estonian cuisine was largely centered on meat and potatoes, with fish in coastal and lakeside locations, but it now incorporates a variety of different cuisines, including a variety of international foods and dishes, as well as contributions from adjacent countries' traditions. Soups abound, as does seafood and, of course, meat.

Estonian cuisine is significantly influenced by its immediate surroundings. Influences from Scandinavia, Germany, Russia, Latvia, Lithuania, and other countries have all had a role. Rye bread, pig, potatoes, and dairy products are among Estonia's most traditional foods. The Estonian snack kohuke is delicious. It's a chocolate-covered milk curd sweet.

Historically, Estonian food habits have been strongly tied to the seasons. In terms of basics, Estonia is firmly located in Europe's "belt" of beer, vodka, rye bread, and pork.