Cuisine

The food is the next stop on Malaysia trip itinerary. Street food is quite popular in Thailand, as it is in many other Southeast Asian nations, because it is inexpensive and delicious. It may be found practically anywhere, however the greatest places are Kuala Lumpur and Penang.

Malaysian cuisine represents Malaysia's multi-ethnic population by incorporating local cooking traditions and practices. Malaysia's population is largely divided into three ethnic groups: Malays, Chinese, and Indians. The indigenous peoples of East Malaysia's Sabah and Sarawak, Peninsular Malaysia's Orang Asli, Peranakan and Eurasian creole populations, as well as a substantial number of foreign workers and expatriates, make up the rest.

Popular street snacks include rojak (fruit and vegetable salad), apom balik (stuffed pancake), and koay chiap (duck and noodle soup). There are several more, each one appearing to be greater than the last! Street food normally costs less than INR 200, depending on what you eat and where you consume it.