Cuisine and Drinks

The cuisine of Montenegro is very diverse. Different nations who have reigned over Montenegrin land throughout history have had an influence on it. Despite Montenegro's small size, there are nevertheless variances between the various regions in terms of food and cuisine. The coastline of Montenegro is home to a wide variety of delectable seafood dishes, but the country's mountainous areas are better recognized for its meat-based cuisine.

The tiny village of Njegui is located in the Cetinje municipality in southern Montenegro. It is a popular site on the county's culinary map and is situated within Loven National Park on the slopes of Mount Loven. Three internationally renowned Montenegrin foods, Njegusi Prosciutto, Njegusi steak, and Njegusi cheese, originated there.

The method used to make traditional alcoholic beverages is a crucial component of any culture. Since Montenegro has a long history of producing world-class native wine, it can also be argued that it is the perfect vacation spot for wine enthusiasts. Both locals and visitors appreciate the well-known Montenegrin white and red wines, which are made from sweet and delicious grapes.