Culinary Delights

Laos' native cuisine is a mash-up of several culinary traditions, and it is somewhat reminiscent of that of its nearby neighbors, Thailand, Vietnam, and Cambodia. Laos may have the best mix of qualities among the three countries, even though Cambodia and Thailand are known for their adventurous offerings and Thailand and Vietnam are known for their amazing cuisine. This can be considered as one of the Reasons to Visit Laos.

Like Vietnamese food, Lao dinners typically include a soup dish, grilled dish, sauce, and some kind of greens—usually raw. A base of rice, veggies, and seasonings is typically used for most recipes, to which fish and meat are then added. The addition of a mixed meal called koy or laap, which is also frequently found in Thai cuisine, is where it differentiates from other dishes. Laotian cuisine has been refined over many centuries, and even dishes produced with basic ingredients may astonish you with their flavor and creativity. Laotian cuisine is renowned for its variety, offering a wide range of "strange" options for people with a more daring palate. It is also ideal for individuals want to experience distinct flavors and foods they won't find at home.

Learn how to steam fish in banana leaves over a charcoal stove, how much effort goes into making the ideal basket of sticky rice, and other culinary details by enrolling in a Lao cooking class. The wide variety of street food options in the night markets in Vientiane, Luang Prabang, and Savannakhet will be a feast for your eyes as well as your stomach if you prefer eating food than cooking it. Laos offers an abundance of hot pots, grilled meats, fresh fruits, and noodles.