Cullen Skink

One of the must-try dishes in Edinburgh is the traditional Scottish soup known as Cullen Skink. This hearty and flavorful soup is made with a combination of smoked haddock, potatoes, onions, and cream, creating a rich and creamy texture that is deeply satisfying.

Cullen Skink is a beloved dish that originates from the town of Cullen, located in the northeast of Scotland. However, it has become a popular and widely enjoyed soup throughout the country, including in Edinburgh. Its reputation as a comforting and delicious meal makes it a perfect choice for a chilly day in the Scottish capital.

The key ingredient in Cullen Skink is smoked haddock, which infuses the soup with its distinct smoky flavor. The haddock is cooked in a broth along with onions and potatoes, creating a flavorful base. The potatoes are often mashed slightly, giving the soup a thick and hearty consistency. The addition of cream adds a touch of richness and smoothness to the soup, elevating its flavors to new heights.

When enjoying a bowl of Cullen Skink in Edinburgh, you can expect a truly satisfying experience. The combination of the smoky haddock, the hearty potatoes, and the creamy broth creates a harmonious blend of flavors that warms both the body and soul. It is a soup that can be enjoyed as a starter or as a main course, depending on your appetite.