Daniel

DANIEL has been a staple of New York City's vibrant dining scene since its establishment in 1993, winning countless plaudits for its exquisite European cuisine, world-class cellar, and courteous hospitality.

DANIEL is steeped in French culinary heritage, as it is housed in the former Mayfair Hotel on Park Avenue, which was the original home of Le Cirque. Executive Chef Eddy LeRoux, Chef de Cuisine Joshua Capone, and Executive Pastry Shaun Velez deliver a modern, seasonal menu inspired by the finest meats, wild game, fish, fruits, vegetables, and foraged delicacies from across the world, all while relying on time-honored traditions. Wines from the Rhône and Burgundy, as well as a rich Champagne program, are among the restaurant's award-winning cellar's notable attractions. The restaurant's impression is transportive, with a seamless service managed by General Manager Karim Guedouar and coordinated by more than 150 behind-the-scenes staff members.

• Website: danielnyc.com
• Location: 60 E 65th Street New York, NY 10065
• Phone number: +1 212 288 0033