Darjeeling tea

Darjeeling is the top Indian tea, and black tea, in general, is perhaps the most famous tea in the world. In comparison to the bold and robust flavor of other black teas, it has a light, nutty flavor. Black tea is the most processed tea, having been harvested, withered, rolled, oxidized, and dried. Its color is caused by enzymes reacting with oxygen after being exposed during the rolling process. Darjeeling, despite its name, is a light-colored black tea with a pleasant floral aroma.

Darjeeling tea can only be found in West Bengal, earning it the moniker "champagne of teas". It is harvested over the spring and summer months in successive "flushes", each of which adds a different level of flavor to the tea. The tea is available in restaurants, tea shops, and cafes all over the world. The tea's enormous popularity hasn't made it any less revered. It is without a doubt the best-tasting black tea in the world.

Darjeeling is the most popular tea in the world because it is appropriate for any occasion. It is neither overpowering nor underpowering, and the aftertaste is mild. While there may be the occasional weak strain, it is a reliable companion at any time of day due to its soothing aroma and delicate flavor. If you haven't tried Darjeeling tea yet, go out and get yourself a cup today.