Delicious cuisines

The culinary customs and practices that have their roots in Lebanon are known as Lebanese cuisine. There are plenty of whole grains, fruits, veggies, fresh fish, and shellfish to choose from. Red meat is less frequently consumed than poultry, and when it is, lamb and goat meat are more frequently consumed. Large quantities of garlic, olive oil, and lemon juice are used liberally in the cooking process. The Lebanese diet also includes parsley and chickpeas as staples. This can be seen as one of the Reasons to Visit Lebanon.

Lebanon's cuisine combines European cooking methods with spices and regional influences because it is located at the intersection of East and West and is endowed with the Mediterranean's richness and the fertile crescent. Tabbouleh, kefta, and kebbeh are three well-known dishes of Lebanese cuisine that are well-known worldwide. In addition, Lebanon has a variety of novel foods, such knafeh, a cheese-filled semolina pastry soaked in sweet syrup, and man'oushe, a thin version of breakfast pizza. Pack your bags and head to Lebanon to experience the real deal because this dish never quite tastes the same anyplace else.

Check out Abu Naim on Hamra Street or Mayrig in the city. Better yet, take a stroll and choose a restaurant to sample some of the world's top food. There is a vast variety of meal types, and everything will be delicious, from basic food carts in the souks to lavish meals in glitzy restaurants.