Delicious food

German cuisine is rich and varied with high-quality and often locally sourced ingredients. Because this country is the intersection of many cultures, the cuisine is different, including not only traditional food but also a mixture of many dishes from immigrants around the world. In addition to famous typical dishes such as Traditional Potato Salad, German Sausage, German Beer, Pork Roll with Pickled Cabbage, Beef Roll/ Rinderrouladen, etc. Saxony also has many other typical dishes. Casserole with beer in Saxony is very famous. The casserole is cooked to the right temperature, and submerged in a rich beer and spice broth, creating a perfect flavor. Or like the Leipziger Allerlei, the year-round local dish includes seasonal vegetables and communal crayfish stew.

The main courses are rich in protein and meat, perhaps balanced by delicious and tasty sweets. The Eierschecke cake with a cake base, a quark cheesecake in the middle, and a vanilla custard layer on top. Its parts are coated with a glaze made of cream, whole eggs, sugar, and flour to thicken. Another snack is the Pflaumentoffel - juicy dried plums, which can be found everywhere. Quarkkeulchen, Saxon pancakes made with finely mashed potatoes and cheese, topped with cinnamon are enough to make anyone swoon. Especially the traditional Dresdner Christstollen, a beloved and preserved local delicacy. Unlike other conventional fruit breads loved throughout Germany, Dresdner Christstollen's fruit bread has a class of its own.