Desayuno tipico, or typical breakfast
Top 6 in Top 10 Best Foods in El Salvador
Scrambled eggs, usually prepared with chopped chilli or peppers and maybe onions, are served with cheese, mashed frijoles, and fried bananas in El Salvador's traditional breakfast.
The combination of sweet and sour flavors, as well as the number of complex carbohydrates (beans, bananas, and corn), make for a filling breakfast. In addition, everyone enjoys fried bananas. You can also have a side of bread or toast, or more typically, tortillas, to go with it. You can also add a tamal or use it in place of the banana, as shown in the image above.
El Salvador's breakfast must include a cup of local coffee, as the country's volcanic terrain produces wonderful beans from places like the Santa Ana Volcano.
