Dig into Wiener Schnitzel

If you’re planning on visiting Vienna during your time in Austria, you’ve absolutely got to try a wiener schnitzel. This classic dish is simple but delicious. A delicate piece of veal is hammered flat, covered in breadcrumbs, and deep-fried until perfectly crispy and golden brown. For a truly Viennese experience, enjoy your wiener schnitzel with a side of Austrian potato salad. If you’d rather avoid veal, you can still enjoy wiener schnitzel. Most restaurants serve at least the original veal version and one alternative – often pork, but sometimes beef or chicken. You’ll struggle to find a vegetarian or vegan option, but it’s not impossible!

For regular wiener schnitzel, you can try Schnitzelwirt. They dish up huge schnitzels, which are literally larger than the plate they’re served on. They also come in tons of varieties, including a super delicious one stuffed with ham and cheese. For vegetarian and vegan options, check out Landia. This restaurant dishes up two types of meat-free schnitzel – one made with celery root and one with seitan.