Dim Sum
Dim sum is a popular Cantonese cuisine dish. It includes a wide variety of small dishes such as dumplings, rolls, cakes, and meat, seafood, dessert, and vegetable preparations. Today, there are over a thousand different dim sum dishes.
Guangzhou is the birthplace of dim sum. Guangdong residents enjoy drinking tea in the morning or at lunch. As a result, they frequently eat dim sum for breakfast and lunch at their tea parties. It is a popular way to meet up with friends and family or to hold social gatherings. Find out more about Dim sum.
Ingredients
- 300 grams ground pork collar steak cut is always a good one
- 300 grams ground prawns Tiger prawns
- 5 tbsp soy sauce My recommendation Kikkoman Soy Sauce
- 2 tsp oyster sauce
- 2 tsp sesame oil
- 2 tsp sugar Brown sugar gives an intensive Flavor
- 1 tsp salt sea salt or table salt
- 20 pieces wonton skins Choose a package that has a darker color
- 2 chili pepers
- 1 minced onion
Instructions
- In a food processor, grind the prawns, then add the ground pork and the remaining ingredients and thoroughly combine.
- Place the wonton skins between your thumb and forefinger, add the filing in the center, and carefully push up the rest of the skin and push the filling with a teaspoon. Flatten the base so that the dim sum sits straight on the steamer.
- Fill a pan halfway with water and place your bamboo steamer on top, along with a basket containing a leaf of Chinese cabbage or baking paper with holes to hold your dim sums.
- Place the dim sum in the bamboo steamer basket, cover, and steam for approximately 12 minutes.
- Served with soy sauce.
