Din Tai Fung

Din Tai Fung is a great place to go if you're looking for high-end Chinese cuisine. This establishment first opened its doors in Taiwan in 1958 and today has roughly a dozen sites throughout the United States, especially on the West Coast.

Din Tai Fung is recognized around the world for its 18-folded xiaolongbao wrapped in paper-thin. It was ranked one of the top ten restaurants in the world by the New York Times in 1993. The Michelin Guide's Hong Kong and Macau 2010 edition awarded the restaurant's first Hong Kong branch, Silvercord Branch, a Michelin star in November 2009.

The presentation of the cuisine at Din Tai Fung will immediately capture your attention. Everything is lovely, and it will make your mouth swim. There's something delicious on their menu for everyone, from Jidori Chicken Dumplings to Kurobuta Pork Buns. If you like Chinese soup, Braised Beef Soup and Hot & Sour Soup are two excellent choices.

Founded: 1972

Headquarters: Taipei City, Taipei, Taiwan

Contact:

• 626-446-8588 (California)
• 206-257-2888 (Washington)
  

Website: https://dintaifungusa.com/