Dining Etiquette
The customs of eating etiquette in Chile are comparable to those in the other nations of the Southern Cone and South America. The information on Chilean eating manners is presented below along with basic South American and Southern Cone dining manners that can be found on the Argentinean dining manners page.
In Chile, dining manners can be highly formal. Generally speaking, if in doubt, observe and act. Here are some fundamental rules of dining manners: Wait to be shown to your position when seated. Prior to men, sit women. The hostess extends an invitation to dine. When eating, keep your hands visible. Keep your wrists perched on the table's edge.
To eat, always use utensils. Do not talk while holding a fork or spoon. It is customary to consume the entirety of your food. Before taking a taste of your beverage, wait for a toast to be offered. The first toast is made by the host. "Salud!" is the most popular toast. Lift your glass and turn to face the person you are toasting. Only use your right hand to pour wine.
Pouring wine at a meal: proper etiquette. There are a few crucial factors to take into account when pouring wine, just as in Bolivia and other nations of the Southern Cone: Never pour wine into a glass backwards since doing so conveys your strong distaste for the recipient. You should also avoid pouring wine with your left hand for the same reason.
