Dining Etiquette
Among Bolivian Culture, Customs and Etiquette, dining etiquette is very important. Bolivia and Latin America as a whole strongly adhere to European culture when it comes to dining manners. Depending on the setting and the people you are with—or how well or how long you have known them—you should dress appropriately when dining. Additionally, whether the occasion is social or professional will rely on those factors. The more time you spend with someone, the more relaxed and open your connection becomes, and the more casual your dining manners become. Basically, dinner manners relax as you become a member of the family. Up to a point
These are some general recommendations for proper dining behavior that apply to both restaurants and private homes. Never hand someone something directly into their hands when they ask you to pass them something, such as salt, oil, or vinegar. Place it on the table next to them. The object will be transferred from person to person until it reaches its intended destination, so if they are not next to you, pass it to the person who is. Some individuals are superstitious and think that if you deliver someone something directly into their hand, it will bring them bad luck. This is not just a matter of dining etiquette. Never stand up or reach across the table to pass something. Never "toss" something at someone.
You should always show both hands visible while dining, typically using one hand for eating and the other for chopping. When your hands are free, keep them on the table rather than on your lap or out of sight, which could be interpreted as a sign of dishonesty. Avoid resting your elbows on a table. It is a disrespectful gesture. This is one of the most crucial components of dinner etiquette because it will have a direct impact on how well you get along with your hosts and if they feel comfortable welcoming you.
