Dining Etiquette

Continental table manners dictate that the fork should be held in the left hand when eating and the knife in the right. Food is scooped onto the back of the fork while the fork is held with its tines down. The development of this talent requires time. Until you are requested to sit down, keep standing. You might be directed to a certain seat.

Avoid leaning your elbows against the table. Cross your knife and fork on your plate, the fork going over the knife, if you haven't completed eating. Laying your knife and fork together at 6.30 on the clock signifies that you are done eating. At formal meals, toasts are made. The host will raise a glass (often of wine, though a soft drink is allowed) and invite the guests to remember a person or an occasion. The toast is then repeated, and the guests lift their glasses before taking a sip.

It's customary to buy a round of drinks for your entire group while you're in a pub. In most cases, the individual who extends the invitation pays for the lunch if it is at a restaurant. It's critical to be on time. Don't dispute about the cheque; just give it back later. If you are in a restaurant, don't wave your hand or yell for a server.