Dinning Etiquette

Similar to visiting the UK, food and drink customs exist there as well. You should always say "dobrou chut" to your dining companions. The closest English term to this is Bon Apetit, although there isn't one. Praise the food and eat a second helping are both wise decisions (even if you feel full).

In less expensive establishments, napkins are usually only shreds of paper. You typically leave them on your plate once the dinner is finished. In more upscale settings, the napkin is heavier (made of cloth) and is typically placed on your lap before being placed on the table at the conclusion of the meal. To your health! Is the traditional toast. The person you are toasting should be the focus of your gaze. If you are entertaining guests, you might refill wine glasses by first asking if the person wants more wine.