Disposing of oil improperly

When it comes to eating, there's no time to waste after you've finished deep-frying. The Spruce Eats warns that if you don't dig in as soon as it's ready, the food will become soggy. And that timetable is ideal because post-fry cleanup should only take place after the oil has completely cooled.

According to Budget Dumpster, oil should always be handled cold and should never be poured down the drain or flushed down the toilet, lest it clogs your plumbing! Instead, transfer the oil into a disposable container. Frying oil can also be reused several times if it has not been overheated. Simply strain it through a fine-mesh sieve or cheesecloth and store it in the refrigerator. Reuse it no more than a few times, and always smell it before using it to ensure it hasn't gone rancid. According to the outlet, some cities also allow you to recycle your oil.