Diverse taste of cultures and traditions

Uganda is made up of different tribes and cultures that work together to provide tourists with a beautiful experience of seeing how the majority of these tribes live their lives. The Buganda people, who settled in central Uganda some 700 years ago, dominate the culture. Even now, the Buganda people continue to follow centuries-old customs, some of which you might like to learn about and experience.

The Bugisu and Busoga people will brighten your day if you relocate to Eastern Uganda. The Bugisu circumcision rites are important events that you should not miss if you are in the area. The Busogas, on the other hand, are passionate farmers, and you'd probably like to witness their exceptional sugarcane growing talents. The Acholi, Ik, Karamojong, Bunyoro, Tooro, Batwa, and Ankole are just a few of the tribes and civilizations you will encounter while visiting the Pearl of Africa.

As diverse as the country's culture is, so are its delicacies. Every tribe in Uganda has its own primary dish, which means you'll be spoiled for choice and conflicted between which meals to eat. One of the most popular meals is the Luwombo or Oluwombo, which originated in the late 19th century in the kitchen of King Kabaka Mwanga's personal chef. The Luwombo is now a favorite of both Ugandan monarchy and the general public. It comprises of cooked chicken, fish, or meat with vegetables such as carrots, mushrooms, and potatoes. Some plantain and peanut sauce are tagged along in the recipe to make the sweetness hit right at home when you take it.