Durian

The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available in the international market. As of 1987, there were approximately 300 named kinds in Thailand and 100 in Malaysia. Other species are offered for sale in such areas. Southeast Asian cuisine, particularly that of Indonesia, Malaysia, Singapore, Thailand, Cambodia, and Vietnam, is frequently linked with durians.

The durian, known in certain places as the "king of fruits", is characterized by its enormous size, potent aroma, and rind covered in thorns. The fruit normally weighs between 1 and 3 kilos and can reach sizes of up to 30 centimeters (12 inches) in length and 15 centimeters in diameter. Depending on the species, its shape can range from oblong to circular, its husk can be green or brown, and its flesh can be pale yellow or red. Durian is a very nutritious fruit that’s rich in fiber, B vitamins, vitamin C, and various healthy plant compounds.