Eat Montréal poutine and an iconic smoked meat sandwich

Poutine, which consists of thick-cut fries covered in gravy and topped with squeaky cheese curds, is widely available across the nation, but Montréal, the hometown of the chef, is where you'll find the most inventive variations on the meal. For inventive toppings like guacamole and pulled pig in a lively setting, visit the 24-hour poutine shrine La Banquise; for the simple greasy spoon fare, visit places like Montreal Pool Room.

Schwartz's is another institution in Montréal that should be prioritized. For the people of Montréal, the renowned deli has been slicing mountains of smoked meat that has been marinated for 10 days between two slices of rye bread for over 90 years.

While Schwartz's take-out counter may tempt you to skip the line, dining in is worth the wait so you may share a sandwich with other patrons and the knowledgeable staff. The cherry Coke and pickle shouldn't be forgotten.