Eggs

Specific egg white proteins, such as ovalbumin, ovotransferrin, egg white lysozyme, and ovomucin, are frequently to blame for egg allergy. Hives, which can result in itchy, red, and swollen skin, are one of the major signs of an egg allergy. Additionally, it may result in a number of digestive problems, such as nausea, diarrhea, and stomach discomfort.

Some persons who have an allergy to hen's eggs might be able to eat duck, goose, or quail eggs, but others might have to stay away from all eggs. Because of this, it's crucial to consult your doctor before including other types of eggs in your diet if you have an egg allergy in order to avoid unpleasant side effects.