Empanadas

Empanadas is a type of pastry that originated in Spain and Portugal but have now become a popular delicacy in many Latin American countries. These small, doughy pockets are filled with various savory ingredients, including meat, cheese, vegetables, and spices, and then baked or fried to perfection. Empanadas are a staple in Latin American cuisine, and every country has its unique twist on this classic dish.

In Miami, you can find Empanadas from many different countries, each with its distinct flavor profile. For example, the Argentine-style beef empanada is a must-try for meat lovers. These empanadas are usually filled with ground beef, onions, olives, and spices, and then baked until golden brown. On the other hand, if you're in the mood for something more adventurous, you can try the Cuban-style picadillo empanada. These empanadas are filled with a mixture of ground beef, tomatoes, raisins, and olives, and then fried until crispy.

Empanadas are not just a savory snack; they can also be served as a meal. In Miami, many restaurants offer empanada platters that come with a variety of fillings, making it the perfect option for sharing with friends and family. Empanadas can also be served with a side of chimichurri sauce, a tangy and flavorful condiment that complements the savory filling perfectly.