Exotic food

The Marshall Islands are not only home to rare natural creatures but also rare foods. And that is one of the reasons to visit Marshall Islands. Once there, there is always food available in the Marshall Islands. Numerous varieties of fruits and vegetables are offered throughout the year. Pandanus, coconut, tomatoes, sweet potatoes, cassava, papaya, and lime are a few examples. Pigs and chicken are two of the most well-known meat items in this area. Additionally, there are regular kiosks along the route leading from Ajeltake Laura that sell fruit and regional cuisine. Nevertheless, there are a number of restaurants on the territory that are not owned by the Marshall Islands, including Monica's (Chinese), La Bojie's (Filipino), China Restaurant, Special Restaurant, The Stone House (Japanese), and Aliang Restaurant (Chinese).

The national dish of Marshall Island is a particularly unusual fish called barramundi cod. The fresh barramundi cod is the main component of the dish. The Marshall Islanders usually wrap this codfish in banana leaves before baking it for hours after seasoning. The meal has a lovely smell and a subtle flavor. This savory dish goes well with rice balls, a crisp salad, etc.