Fage

Fage is a Greek yogurt brand that has gained a reputation for its thick, creamy texture and rich, tangy flavor. Founded in Athens, Greece, in 1926, Fage has a long-standing tradition of yogurt craftsmanship that has made it a household name worldwide.

What sets Fage apart is its commitment to tradition and quality. The yogurt is crafted using a time-honored straining process that removes excess liquid whey, resulting in a thick and protein-rich yogurt. This process also imparts a distinctively creamy texture and a pleasantly tart taste that appeals to yogurt enthusiasts.

Fage is known for its simplicity. It typically contains just two ingredients: milk and live active yogurt cultures. This minimalistic approach ensures a pure and authentic yogurt experience, free from additives or artificial ingredients.

The brand offers various product options, from the classic Fage Total to flavored varieties and yogurt with honey or fruit toppings, catering to diverse tastes. It has gained a loyal following among health-conscious consumers seeking a high-protein, low-fat yogurt option.

In summary, Fage is synonymous with Greek yogurt excellence. It embodies the essence of traditional yogurt-making, delivering a wholesome, delicious product that has stood the test of time and continues to be a favorite for those who appreciate quality and simplicity in their yogurt choices.

Founded: 1926

Founder: Athanassios Filippou

Headquarters: Johnstown, New York, USA

Facebook: https://www.facebook.com/FAGEUS/

Instagram: https://www.instagram.com/fage_deutschland/

Website: https://home.fage/