Feijoada

Feijoada is a genuinely Brazilian dish that is enjoyed and celebrated across the country. Feijoada is typically eaten at the weekend with family or a group of friends over an extended lunch period. This hearty meal is a thick mixture of beans, fresh and smoked meats plus seasonings. It’s considered comfort food and is often called “food for the soul.” Given its size and heaviness, it’s a food to be eaten slowly and savored. The only recommended activity after eating is napping.

In the city of São Paulo, feijoada is a typical dish in working-class restaurants on Wednesdays and Saturdays, mainly in the commercial area. In Rio de Janeiro, restaurants traditionally serve it on Fridays. The dish is normally served with a choice among a selection of meats (e.g. pork, bacon, pig ears, pig feet) to fulfill the customer's needs. Other variations of feijoada also exist, such as low-fat or vegetarian versions.