Fiteer Baladi

Fiteer Baladi, also known as Egyptian pizza, is a delectable and versatile pastry that holds a special place in Egyptian cuisine. This flaky and flavorful treat is reminiscent of Turkish pide or Italian pizza. Fiteer Baladi can be enjoyed as a savory delight or as a sweet indulgence, making it a truly versatile and satisfying dish.

To make Fiteer Baladi, you need to start by preparing dough from basic ingredients like flour, water, yeast, and salt. The dough is then rolled out into thin layers, similar to phyllo pastry, and brushed with ghee or oil to enhance its crispiness and flavor. The outcome is a light and flaky pastry that serves as the base for a variety of delicious toppings.

When it comes to savory Fiteer Baladi, the options are endless. It can be topped with a variety of ingredients such as minced meat, like ground beef or lamb, mixed with herbs and spices. Vegetables such as onions, bell peppers, and tomatoes can be added for extra flavor and texture. Cheese, such as mozzarella, or Arabic cheeses like akkawi or mish, is often sprinkled on top to create a cheesy and savory delight.

For those with a sweet tooth, Fiteer Baladi can be transformed into a delightful dessert. Honey, nuts like almonds or pistachios, and a sprinkle of cinnamon can be added to create a rich and sweet filling. This sweet variation of Fiteer Baladi is often enjoyed as a decadent treat during festive occasions or as a special indulgence with a cup of Egyptian tea.