Food!!!

South Africa is a foodie's dream come true, with incredible restaurants ranging from gourmet dining to informal cafes and marketplaces. South Africa has it all, whether you want to experience traditional foods like "smileys" or "walkie talkies," eat a world-class steak, or learn about great vegetarian cuisine.

South African cuisine represents the vast spectrum of culinary traditions represented by the country's numerous communities. The Khoisan, one of South Africa's indigenous peoples, hunted over 300 species of edible food plants, including the rooibos bush legume, whose culinary significance continues to influence South African cuisine.

Following interactions with Bantu pastoralists, cultivated crops and domestic animals proliferated, supplementing traditional Khoisan meat preservation techniques. Furthermore, Bantu-speaking populations developed a diverse range of culinary items and dishes, many of which are still eaten in traditional settlements and metropolitan restaurants today. This is one of the Things to Know Before Traveling to South Africa.