Food

Indian cuisine is frequently served on a "thali," a plate or tray that may accommodate multiple courses. The word "curry" originated in Europe to describe the hot Indian food. While flat breads (roti) are preferred in some regions of India, others prefer meals to be served with rice (chawal). Spices like cumin, turmeric, black pepper, cardamom, cloves, and coriander are added to food. Most Hindus refrain from eating beef.

Many devout Muslims and Hindu women abstain from alcohol use. Before dining, you could be asked to wash your hands. Eating is frequently done with the right hand. Typically, guests are served in the following order: guest of honor, males, and then children (Women may eat later) Various desserts (paan) like betel nuts served with lime and wrapped in betel leaves are frequently served as an after-dinner treat.

Guests are always taken care of by hosts. Accept whatever is given to you, but don't feel obligated to consume everything. Use a spoon whenever food is served in communal dishes so that you can help yourself. Breads can be used to scoop up food. Reciprocate your invitation to a similar-valued person for dinner. Usually, the host in a restaurant foots the tab.