Food heaven

As an island surrounded by the sea, it's no surprise that Key West is famous for its fresh and bountiful seafood dishes. Rock crab (i.e.the type of crab with thin scales firm and sweet meat s chilled according to local people's experience, for large and sustainable production), which can be steamed or fried with sauce, is the most famous type of seafood. Besides, Conch is also a legendary ingredient. With sweet, soft and firm meat like sea clams, plus the fact that they are seasoned and tenderized in their own way, they are often used in salads, appetizers or deep-fried. Since then, the fresh taste of the sea is brought into the meal to the fullest. In addition, steamed mussels, Key West pink shrimp, lobster, etc are also great options for main meals.

The accompanying drinks are quite diverse with fresh juices, coconut water, and some legal alcohol. At the end of the meal, you can dessert with a variety of sweet cream cakes. The most characteristic is probably Key Lime Pie. Fragrance and sweetness blend together to provide the perfect finishing touch on a delicious meal.