Food Specialty

Food is one of the things before traveling to Mauritius that you should remember. Actually, the food people eat is a major driving force behind their travels. As a result, most people look for well-known dishes in the country. Mauritius is known for its delicious seafood due to its tropical location. Crab curry, vindaye ourite (octopus), fried squid, and vindaye poisson are all must-try sea-based dishes (fish). Vegetarian samosas are sold by mobile food vendors on various beaches, including Pereybere Beach. In Mauritius, vegetarian samosas are known as "samoussa legume," and masala vada is known as "gateau piment".

Mauritius's cuisine is delicious and delectable; take a bite and your taste buds will explode. Seafood is a popular dish, and because it is a tropical region, crabs, octopus, and fish are common. There are several vegetarian restaurants available. Famous cuisines such as Chinese noodles, buttery bread, and many other items are on the menu to sample. The best mouth-watering food to have is the incredible taste of street food, the local.