Food Specialty

There are many delicious foods to try in Spain. Each city and region has its own specialties, and on this article, Toplist will introduce to you Paella, one of the things to try when visiting this country.

Paella is actually one of the specialties that you should try when visiting Spain. Paella's origins can be traced back to the area around Valencia, Spain, near the Albufera Lagoon, where fishing and rice farming coexisted for centuries. Paella is a popular Spanish rice dish that is often served in large batches on large, round paella plates (as seen above) and piled high with meat and seafood. While you can now get a hearty, satisfying plate of paella almost anywhere in Spain, the dish originated in Valencia. The original recipe calls for rabbit meat, but today's version includes seafood. Paella comes in a variety of flavors, such as the Arroz Marinero Gallego from Galicia, which uses only mussels and no meat.