Food Specialty

Kenyan cuisine is one of Eastern Africa's most unique and intriguing culinary surprises, combining earthy indigenous dishes with the heat and spice of various Asian influences. One of the most popular dishes in this country is Ugali. Ugali, also known as "The African Cake", is a staple food in Kenya. This is due to the fact that it is simple to make. This dish is made by combining maize flour with boiling water and stirring until a grainy texture is achieved.

Ugali is popular among Kenyans because it is simple to prepare, delicious, healthy, and inexpensive. It is best served hot with beef stew, spinach, wet-fried chicken, or your favorite traditional vegetables. This is a popular dish on most Kenyan hotel menus. Some groups, such as the Maasai, prefer it with sour milk. Ugali is also made from sorghum/millet flour for maximum health benefits and a unique taste for those who enjoy whole-grain meals.