Food Specialty

Food specialties are the next thing to know when traveling to Argentina that Toplist would like to introduce to you. A trip to Argentina is the ideal opportunity to indulge in some serious feasting, including sampling some of Argentina's world-famous steak. Do not forget to make a point of trying these traditional dishes.

A trip to Argentina isn't complete without sampling the local cuisine, and Asado is as authentic as it gets. This delectable term refers to both the barbeque method and the event itself. The Asado, or barbecue, also known as parrillada, is the way to Argentina's heart. You should spend a leisurely afternoon beside the warmth of a grill or open fire, feasting on copious grilled meats before leaving the country. This is the country's national dish, which originated with the gauchos, or cowboys, who lived off the abundant cows that dotted the country's plains. Beef, pork, ribs, sausages, blood sausages, and sweetbreads will all be served hot off the grill. Look for a whole lamb or pig roasting over an open flame in Patagonia.