Foodies will be in heaven
When you travel to a new country, the first thing you consider is what to see. One of the most important aspects of traveling, however, is sampling the local cuisine. Among reasons to visit Belarus, local cuisine is one of them. Belarusian cuisine is straightforward and flavorful. The potato is the main ingredient in Belarussian dishes, which is why people joke that the potato rules the country. You should also be aware of several Belarusian drinks that will enhance your experience.
To begin with, potatoes have a distinct flavor in Belarus. The potato is used in the majority of national dishes, the most famous of which is called draniki. Typically, draniki is a dish made of finely chopped potatoes fried in salt and oil. The best way to eat drniki is with a special sauce known as "Smetana." Another well-known dish is 'Holodnik'. The main ingredient is beet, and it is a cold soup that is ideal when the weather is warm or hot. Belorussians also include potatoes and boiled eggs. Holodnik will revitalize you and is extremely beneficial to your health.
Belarusian cuisine has a wide variety of vegetable-based dishes, and you can easily find your favorites. Some examples include "zhur," a soup made with meat and milk, "polivka," a soup made with cereals and vegetables, and carrot and pumpkin soup. Belarusians are also proud of their national bread, which is made with rye flour. This bread is delicious and healthy, and it is even heavier and sour.
