Foodpeople
Foodpeople, nestled in Copenhagen, stands as an artisan sourdough bakery par excellence. Specializing in handmade organic bread and pastry, this esteemed establishment houses not one but three distinctive brands: Il Fornaio, Trianon, and Jalm&B, each dedicated to the essence of Italian, Danish, and Nordic gastronomy respectively.
At Foodpeople, sustainability forms the bedrock of their culinary philosophy. With a rich heritage and a background in Copenhagen's Michelin gourmet scene, the bakery cherishes the craft and embraces the use of pure organic ingredients. Every creation that emerges from their ovens reflects a commitment to the environment and the wellbeing of their discerning patrons.
However, what sets Foodpeople apart is their deep reverence for time. They recognize time as the most crucial ingredient, allowing their sourdough to ferment optimally, resulting in bread and pastries that embody an unrivaled depth of flavor and texture. This patient approach to baking reveals a dedication to the artistry and the pursuit of perfection.
Whether it's the robust Italian flavors, the quintessential Danish tastes, or the Nordic charm, Foodpeople invites food enthusiasts on an unparalleled gastronomic journey. So, if you find yourself in Copenhagen, don't miss the opportunity to savor the timeless craftsmanship and delicious organic offerings of Foodpeople's artisan sourdough bakery.
Detail information:
- Founded: 2016
- Founder: Susanne Boye Nielsen
- Headquarters: Copenhagen, Denmark
- Facebook: https://www.facebook.com/foodpeopledk
- Website: https://foodpeople.dk/da/forside/
