Garam masala or paprika

Similar to curry powder, garam masala is a complex spice and herb mixture that is frequently used in South African, Mauritius, and Indian cuisines. Because it includes cumin, it serves as a suitable replacement. Garam masala provides food with a warm, zesty, and enticing scent when added toward the end of cooking. Garam masala may be substituted for many other spices by starting with half the amount of cumin specified in the recipe and adjusting to taste. For maximum flavor, use garam masala toward the end of cooking.

A common ingredient in Hungarian cuisine, paprika may have a variety of flavors, from mild to fiery and pungent. Paprika, which is famous for its vivid red color, will give your food a crimson hue. Start by substituting with half the amount of cumin specified in the recipe. Because a little goes a long way, taste as you go.