Gelato

Gelato is a frozen Italian dessert made with 3.25 percent milk and sugar as the main ingredients. Gelato is lowered in fat, has 70% less air, and has a better flavor than other frozen sweets. Gelato in Italian means ice cream.

Despite the fact that its popularity has exploded in the previous decade, some people may be unfamiliar with gelato. Many people confuse it with mousse, pudding, gelatin, or "high-end" ice cream. Gelato seems to have an element of "chain addiction" because if you see a stranger on the street enjoying ice cream with the aroma of fresh fruit, it is hard for anyone to resist finding the nearest store to call you.

This Italian ice cream is characterized by intense fruit and nut flavors and has a pleasant sweetness thanks to the ingredients of cane and grape sugar. What could be better than when on a hot summer day, diners can enjoy this melting ice cream right in the mouth.