Goat meat curry

Niger's favorite family cuisine is goat meat or mutton curry. The entire dish is simmered in goat flesh stock. Herbs are commonly used to season it. The goat flesh remains soft in this meal, and wonderful liquid pours from it.

For the record, Nigerian goat curry is the real deal, and the taste never deceives It wouldn't be wrong to claim that goat meat never disappoints when it comes to bringing powerful tastes to soups, stews, and curries.

The Nigerian goat curry is a delectable meal made with goat flesh stock that has been seasoned with herbs and slow simmered until soft with all of the rich fluids seeping out of the bone and then prepared into a sauce. To make it a complete supper, goat meat and vegetables are added - quite wonderful. One of the disadvantages of cooking goat meat is that it takes an inordinate amount of time on the burner to get soft. Goat meat never disappoints, especially when it comes to enhancing the flavor of stews, sauces, and even soups. This recipe would go well with rice, potatoes, or yam.