Gok-Oguz

Gok-Oguz is the only restaurant in Chişinău that specializes on the cuisine of the ethnically different Gagauz and Bulgarian tribes from the southern half of the country, making it a must-stop while exploring the culinary attractions of Moldova's capital.

Gok-Okuz is a place full of kindness and authenticity, with a cozy ambiance with many traditional characteristics and a grassy courtyard. The menu is well-known for its delectable lamb specialties, but don't miss out on their delectable placinte, an Eastern European variant of savory pastries, and their excellent Moldavian wines. Gok-Oguz recruits a peculiar method of using animal skins to preserve meat, sheep milk cheese, and curd. The reason why their diet is dominated by dairy products and meat is their nomadic past.

Hence, Gok-Oguz offers several Gagauz cuisine and renowned for their lamb dishes, exceptionally hospitable staffs, and ambient courtyard setting. Their offerings also include private and semi-private indoor as well as outdoor seating arrangements.

Specialty: Lamb and cheese specialties (Gustarica “Budjak”, Shurpa, etc)
Address: Strada Calea Orheiului 19/A Chișinău MD, Strada Calea Orheiului 2059, Chișinău, Moldova
Contact: +373 22 468 852

Websit: http://www.gok-oguz.md/