Grab a Byrek To Go

Byrek is one of the traditional Albanian foods that you’ve absolutely got to try. They became so popular throughout the country because not only are they delicious and versatile, but they’re the perfect thing to eat on the go when you’re rushing to work. Similar to the spanakopita you get in Greece, byrek is made with layers of super-thin filo pastry that encase a rich filling. Spinach and feta cheese is the most popular and traditional filling combo, but you’ll also find byrek stuffed with onion and tomato, cottage cheese, beef ragout, or mushrooms and Greek yogurt.

This dish is so popular that you’ll find it available in restaurants, cafes, bakeries, grocery stores, and street food stalls throughout the country. If you’re in Tirana, you might consider dropping by Te Eda. This tiny bakery makes an amazing byrek stuffed with shredded chicken. It’s served warm and tastes incredible!