Ground Chuck

Slow cookers are excellent for stewing meat, so something versatile like ground beef and a slow cooker is an ideal match. Chilli, meat pie filling and meat sauce are all delicious and simple to prepare in your slow cooker. If you're going to a chili cook-off, potluck, or family BBQ, the slow cooker can also keep those dishes warm. Brown your ground beef first before adding onions and peppers to make a tasty slow cooker chili. Before transferring to your slow cooker, add three cans of your preferred beans and canned tomatoes. This chili can be cooked on high for four hours or low for six to eight hours.

Ground beef is derived from all parts of the cow, with tougher cuts and scraps typically making their way into the grinder. You can choose ground beef from a specific primal, and ground chuck is a great choice for slow cooking. Chuck has an 80/20 meat-to-fat ratio, so it will remain flavorful and juicy without becoming overly fatty. Pre-ground beef may not be the freshest or highest quality option, so always buy it from a reputable source. Alternatively, you can grind the beef yourself to ensure you get the desired cut and the freshest meat possible.