Grow Up Farms

Grow Up Farms, nestled in Kent, UK, stands as a beacon of innovation in the agricultural landscape. Their vertical farm operates year-round, boasting a pristine, climate-controlled environment entirely powered by 100% renewable energy. This forward-thinking approach not only ensures a consistent supply of fresh produce but also significantly reduces the environmental impact of food production, aligning with their commitment to putting healthy sustenance on people's plates.

What sets Grow Up Farms apart is their breakthrough in the realm of vertical farming - energy efficiency. By utilizing renewable heating and cooling solutions, they've conquered a major challenge in the industry. The result is a reduced reliance on electricity consumption, contributing to lower energy bills and a more sustainable agricultural model. As dedicated growers, they harness the power of technology, innovation, and strategic planning to deliver nothing short of the finest produce.

Despite operating in a vertical and indoor setting, Grow Up Farms is deeply rooted in the great British farming tradition. They embody the essence of resilience and sustainability, crafting a more robust and eco-conscious food system. Their emphasis on flavor and longevity in their produce means that consumers can savor food that not only tastes better but also lasts longer, minimizing waste and promoting responsible consumption.

Detail information:

• Founded: 2013
• Founder: Kate Hofman and Tom Webster
• Headquarters: Kent, UK
• Facebook: https://www.facebook.com/GrowUpFarms
• Instagram: https://www.instagram.com/growupfarmsuk/
• Website: https://growupfarms.co.uk/